Title: Four Cheese, Pasta and Beef
Categories: Ethnic Main
Yield: 1 Servings
| 6 | oz | Penne or other tube pasta |
| 3/4 | lb | Ground beef |
| 1 | cn | 14 1/2 oz Chunky Pasta Style |
| | | Stewed tomatoes (DelMonte) |
| 1 | c | Sliced green onions |
| 1 | pk | (3 oz) cream cheese |
| 1/2 | c | Shredded swiss cheese |
| 1/2 | c | Shredded parmesan cheese |
| 1/2 | c | Shredded Sharp Cheddar cheese |
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes